Vietnamese Beef Loc Lac
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Vietnamese Beef Loc Lac
PREP TIME: 20 MIN
COOK TIME: 10 MIN
TOTAL TIME: 30 MIN
Servings: 2
Author: Chakriya's Kitchen
INGREDIENTS
For Marinate Beef
1.15Ib rib-eye steak
1 tbsp oyster sauce
1 tbsp soy sauce
2 tsp fish sauce
1 tsp dark soy sauce
2 tbsp brown sugar or white sugar
1 tsp cornstarch or all purpose flour
1 tsp black pepper
2 tsp cooking oil
For Cooking
1 tbsp of cooking oil
1 tbsp butter
1 onion, sliced
3 green onions, cut halves lengthwise
1 shallot, sliced
4 cloves minced garlic
For Dipping Sauce
3 cloves minced garlic
1 tbsp black pepper
2 lime (juice)
1/2 tsp salt
1 tbsp white or brown sugar
For Garnish
4 tomatoes, thin sliced
INSTRUCTIONS
Cut the steak in 1 inch cube sides and marinated the beef for at least 10 to 15 minutes.
Prepare the dipping sauce in a small little bowl. Mixed the sauce well.
In a hot wok or pan, add cooking oil and then the marinated beef. Cook and stir for 3 to 5 minutes.
Add butter, minced garlic, onion, green onions and shallot. Cook and stir for 2 to 3 minutes.
Put the thin tomato slices on a plate, and pour the beef lok lak over the tomato slices.
Finally, serve with white rice and dipping sauce.
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